Espresso Macchiato
Espresso with a dash of foamed cold milk. Macchiato means 'marked' or 'spotted' and this is what happens to a straight espresso, by 'marking' the top.

Espresso Con Panna
The same as macchiato except the espresso is served with a tiny topping of whipped cream. Served in a small glass.

Espresso Mocha (Mochaccino)
Served in a tall glass - made up of one third of strong, unsweetened hot chocolate and one third of frothed milk. A dash of cocoa is added.

Long Espresso (Long Black)
The espresso base should be full-bodied and creamy, then the cup topped with freshly boiled water.

Espresso Lungo
An espresso shot of strong coffee topped with hot water served in a cappuccino cup.

Doppio
Simply a 'double' of straight espresso, best left to the veterans.
The espresso cup is filled but the shot is double.

Muguccino
An espresso shot of strong coffee weakened with
extra milk and froth served in a mug.

Café Latte
Usually one or two measures of espresso with three times as much steamed milk. Ideally both milk and coffee are poured simultaneously from either side of the cup.
This drink is traditionally served in a glass with a discreet layer of foamed milk
on top.

Latté Macchiato
A large tall glass half-filled with hot, foamed milk, into which a single espresso is slowly poured to produce a graduation of coffee-colour through the milk.

Australian Macchiato
A long black with a dash of warm or cold milk in a glass.

Cappuccino
Approximately one third espresso, one-third hot, steamed milk and one third frothed milk. It is a full-bodied, intense espresso topped with steamed milk.

Cappuccino Mont-Blanc
An over-the-top cappuccino.

Mocha Coffee
A long black with chocolate served in a cup.